Diabetic fatalities lowered by green tea and coffee?

A study that observed the health of some 4,923 people in Japan by “BMJ Open Diabetes Research & Care” recorded a significantly lower risk of death in diabetes patients but only in certain increments.

Green tea had a “15%” lower risk of death rate per “1 cup” and coffee was slightly lower with “12% per cup”. Are you headed to the supermarket?


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